Tablelands Beef Co. was founded by four North Queensland locals who shared a vision to make premium, locally produced beef more accessible while creating better outcomes for both producers and consumers. Our story is rooted in the volcanic soils and improved pastures of the Atherton Tablelands. It began with directors Rye and Carolyn on their property near Malanda and has grown into a network of multi-generation producers raising premium grass-fed and finished beef for customers across Australia.

Today Tablelands Beef Co. works with a carefully selected network of trusted, multi-generational farming families across the Atherton Tablelands and surrounding regions. Together we produce 100% grass-fed and finished beef raised on nutrient-rich pastures without added hormones. A strong focus on animal welfare, sustainability and responsible land management underpins the consistent quality and superior nutrition that defines our local grass fed beef.

We believe people deserve to know where their food comes from. That is why we maintain complete transparency and traceability, with every order supporting regional farming communities in North Queensland. Families can fill their freezers with custom quarter, half or whole beef packs, while butchers and food service providers receive tailored cuts with reliable consistency and branding support. Tablelands Beef Co. delivers exceptional grass fed beef direct from our producers to your door.