Mark & Amie
Mark and Amie run a multi-generation family property in Malanda on the Atherton Tablelands, where they raise premium grass fed and finished beef from the region's volcanic soils and improved pastures. Their steady focus on sustainable practices and clear provenance delivers the consistent quality and traceability that sets Tablelands Beef Co. apart for families and trade customers alike.
Andrew & Joshua
Andrew and Joshua work side by side on their parent's Atherton Tablelands property, raising premium 100 percent grass fed and finished beef from pastures nourished by the region's volcanic soils. Their hands-on commitment to sustainable practices delivers the reliable quality and clear traceability that customers value in every Tablelands Beef Co. order.
Beth & Robert
Beth and Robert have tended cattle on the Atherton Tablelands for more than forty years, drawing on generations of experience to raise premium 100 percent grass fed and finished beef from pastures enriched by the region's volcanic soils. Their enduring commitment to careful land stewardship and clear provenance strengthens the trusted local producer network that delivers consistent quality and traceability to families and professional kitchens across Australia.
